Butter Chicken Recipe

Butter Chicken Recipe png
Butter Chicken.

Easy steps for making Butter Chicken.

Nutrition Value of recipe

The Butter Chicken has 385 Calories per Serving. It is rich with Protein, and many Nutritional Facts. This is easy to cook at home, with fewer ingredients and Enjoy the Restaurant taste within minutes.

Recipe Ingredients for making Butter Chicken Masala:-

  • Chicken 1kg
  • Water as required
  • Butter 1/2 cup
  • Fresh cream 2-3 tsp
  • Ginger garlic paste 2-3 tsp
  • Red chilli powder 2 tsp
  • Salt as per taste
  • Sugar 1 tsp
  • Onions 2
  • Tomato 2
  • Cashew nuts handful
  • Malt vinegar 1 tsp
  • Kasuri methi 1/2 tsp.

Preparation time

  • Make ginger garlic paste (homemade fresh ginger garlic paste enhances the taste).
  • Chopped onions and tomatoes.

Steps for Marinating Chicken.

For making butter chicken we will marinate it,

1. so we will take the boneless chicken in a bowl.

2. Add ginger-garlic paste, red chilli powder and salt to taste.

3. Mix it well and keep this aside for 15 to 20 minutes.

Main Process For making Butter Chicken Recipe.

1.  Take a Pan, add oil, then fry the marinated chicken.

2. Then transfer this to another bowl, in that Same pan add 1 tablespoon of butter.

3. Let the butter melt, then add chopped onions and tomatoes.

4. Along with this we will add Cashew nuts, mix it evenly, then add water and some garlic paste.

5. Then, add salt, malt vinegar, a little bit of sugar.

6. We will add, garam masala powder, and some red chilli powder, mix it, cook this for 10 to 15 minutes.

7. Let it cool down then grind it into a fine mixture.

8. Then strain this mixture into the Same pan.

9. Switch on the flame, start heating the pan then, add 2 to 3 tablespoons of butter, and some fresh cream.

10. Then, we will add the fried chicken, after that crush some Kasuri methi, mix it well and let it cook for 2 to 3 minutes.

Finally, our delicious butter chicken is ready to eat. garnish with coriander leaves and sliced onions.

Serve with Basmati rice or with tandoori roti.

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