How to make Chicken lollipop Recipe

chicken lollipop

Recipe Ingredients for Lollipop

  • Chicken wings 350g
  • Flour (maida) 50g
  • Cornflour 25g
  • Black pepper powder 1/2 teaspoon
  • Ginger garlic paste 2 teaspoons
  • Kashmiri red chilli powder 2 teaspoons
  • Salt to taste
  • Soya sauce 3 teaspoons
  • Schezwan sauce 1 teaspoon
  • Tomato ketchup 2 teaspoons
  • Garlic  9 to 10 cloves finely chopped
  • Chopped green spring onion
  • Oil

Process For Making Chicken Lollipop Recipe 

1.  Take, a big bowl add wings in the bowl.

2. Then add Kashmiri red chilli powder, add salt to taste, black pepper powder.

3. Add ginger-garlic paste and 1 teaspoon of soya sauce, mix it and make sure that the masala is coated properly on the lollipop.

4. Now rest this for 30 minutes, after 30 minutes we will follow the next step, for that we will take a bowl, add flour (maida)and cornflour (also take cornflour half of flour)

5. Then, add Kashmiri red chilli powder (don’t forget we have taken red chilli powder in our marination also so according to that we will take red chilli powder).

6. Add salt to taste, mix it, then we will add some water, don’t add a lot of water because we have to make a semi-thick batter, combine the mixture properly there should not be lumps.

7. Now since our batter is ready and also the chicken marination is also ready now we will go, for the future step which will be our last step.

8. So take a vessel to add oil in it and let it heat, check the oil is heated, once the oil is heated keep the flame on medium.

9. Now dip the chicken lollipop into the batter and put into the hot oil. Fry it for 2 minutes then flip the lollipop to fry the other side as well, keep flipping the lollipop, and let it fry until it’s golden brown.

10. Take, a pan add 1 teaspoon of oil, let the oil heat then we will add Finley chopped garlic, then add 2 teaspoons of soya sauce, and tomato ketchup.

11. Add a little bit of Kashmiri red chilli powder, then add Schwan sauce, mix it well.

12. Then add our fried chicken lollipop into the pan and toss it, switch off the flame.

13. Add some chopped fresh green spring onion.

Serve it with some chopped onions and lemon.

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